RyansWorld: Taco Bell

From Future

Taco Bell will become one of the most premier five-star restaurants with the best reputation worldwide by the 2020s. However, the restaurant chain will still have competition and Canadamerica will not enter a state of anarcho-capitalism. However, many influences will change Taco Bell. Thanks in part to people seeking healthier lifestyles, a decision by the top executives to eliminate racial stereotypes that indicate that "Mexican food" is "fast food for cheap, lazy, and obese people", and mandatory fitness programs that treat obesity as a mental illness rather than a sign of cultural prosperity, Taco Bell slowly transforms itself from a fast food restaurant for the high school crowd who frequently wears jeans to a hip, fancy restaurant that plays world beat music, has a dress code that requires collared shirts, and tiny food that is a fusion of fancy cocktail morsels and their former menu of tacos and nachos.

[edit] Taco Bell as High Culture

By the year 2032, Taco Bell becomes an institution of high culture, similar to the honor professional wrestling will receive approximately 70 years later. Customers who have been to a Taco Bell prior to the year 1997 will not be able to recognize the Taco Bell of the 2020s and 2030s, with their 5-fork arrangement, fancy napkins, and white linen tableclothes.

Because the urban crowd craves sophisticated restaurants (like the Pickel Barrel in Toronto or the Rainforest Cafe in Niagara Falls, Ontario), prices will be higher in New York City and Los Angeles where the first "formal" Taco Bells will become runaway successes before this novel idea spreads throughout every Taco Bell in the world.

[edit] How the Competition Will React to the New Taco Bell

In the wake of Taco Bell's transformation from fast food restaurant to five-star gourment restaurant, McDonald's, Burger King, and Wendy's will take in the refugees who cannot handle the more fancier Taco Bell. As a result of this, executives in these restaurants keep their stories casual and laden with fast food until the 22nd century, when fishsicles (popsicles made of fish) becomes the latest craze in the food industry. Only Pizza Hut and Taco Bell franchised become semi-formal five-fork dining places.